Salads and Dressings: Over 100 Delicious Dishes, Jars, Bowls, and Sides

by DK

Overview

Change up your salad routine with more than 100 recipes that will transform your bowl into a satisfying meal.

Salads are more than just lettuce. With Salads and Dressings, upgrade from spinach salad and try mixing together a tabbouleh, a spicy Asian chicken salad, or a Mexican quinoa salad. From salads with cheese to salads with seafood, your salad bowl will never be boring again.

With over 100 easy and healthy salad recipes that feature ingredients like papaya, red rice, and pomegranate seeds, Salads and Dressings caters to the latest foods trends, including mason jar salads and raw foods. Find the perfect match for your salad with the "wheel of salad dressings," and whip up pestos, vinaigrettes, and salsas.

You'll never make or eat a bland salad again after Salads and Dressings.

Product Details

ISBN-13:	9781465461995
Publisher:	DK
Publication date:	06/06/2017
Pages:	192
Product dimensions:	7.60(w) x 9.10(h) x 0.70(d)

About the Author

DK was founded in London in 1974 and is now the world's leading illustrated reference publisher and part of Penguin Random House, formed on July 1, 2013. DK publishes highly visual, photographic nonfiction for adults and children. DK produces content for consumers in over 87 countries and in 62 languages, with offices in Delhi, London, Melbourne, Munich, New York, and Toronto. DK's aim is to inform, enrich, and entertain readers of all ages, and everything DK publishes, whether print or digital, embodies the unique DK design approach. DK brings unrivalled clarity to a wide range of topics with a unique combination of words and pictures, put together to spectacular effect. We have a reputation for innovation in design for both print and digital products.   Our adult range spans travel, including the award-winning DK Eyewitness Travel Guides, history, science, nature, sport, gardening, cookery, and parenting. DK’s extensive children’s list showcases a fantastic store of information for children, toddlers, and babies. DK covers everything from animals and the human body, to homework help and craft activities, together with an impressive list of licensing titles, including the bestselling LEGO® books. DK acts as the parent company for Alpha Books, publisher of the Idiot's Guides series.

Table of Contents

Introduction 6

Instant salads 8

On-the-go salads 10

Salad skills 12

Fish and seafood 16

Herbed mackerel salad 18

Tuna, artichoke, and pasta salad 20

Mediterranean tuna and farro salad 22

Smoked trout salad with pickled cucumber 23

Niçoise-style salad 24

Smoked trout and endive with dill relish 26

Smoked salmon salad with spiced yogurt 27

Salmon salad with raspberry dressing 28

Spring rice salad with smoked salmon 30

Smoked fish, fennel, and mango salad 31

Chile shrimp with cilantro and lime 32

Bulgur wheat with shrimp and okra 34

Vietnamese shrimp and cucumber salad 36

Grilled squid and arugula salad 37

Mixed seafood salad with anchovy dressing 38

Crab and grapefruit salad with vinaigrette 40

Chile crab and avocado salad 41

Poultry and meat 42

Chicken, radicchio, and asparagus salad 44

Chicken Caesar salad with polenta croutons 46

Chicken with adzuki beans and parsley 48

Chicken and peanut kamut salad 49

Spicy chicken salad with raw vegetables 50

Smoked chicken salad with papaya salsa 52

Tropical chicken salad with curried yogurt 53

Antipasto salad 54

Chorizo, chickpea, and mango salad 56

Bistro salad with frisée lettuce 58

Prosciutto with pear and nectarine 59

Green papaya, beef, and noodle salad 60

Nutty bresaola salad with horseradish dressing 62

Pastrami and arugula salad with olive salsa 63

Thai-spiced lamb salad with lime dressing 64

Cheese 66

Fava bean and feta panzanella bowl 68

Green feta salad with watercress mayonnaise 70

Watermelon and feta salad 71

Rainbow wheat berry and feta salad 72

Greek olive salad with herb vinaigrette 74

Feta, spinach, and date salad 75

Seared fig and halloumi salad 76

Grilled halloumi and tomato salad 78

Goat cheese stacks with toasted spelt 79

Caprese farro salad with traditional pesto 80

Tomato salad with balsamic vinegarette 82

Gorgonzola and ciabatta salad 83

Celery and green apple salad with blue cheese dressing 84

Wheat berries and roasted squash with blue cheese 85

Goat cheese and beans with chive dressing 86

Marinated goat cheese salad 88

Nutty goat cheese and beet salad 89

Grains and pulses 90

Jeweled couscous and apricot salad 92

Couscous with pine nuts and almonds 94

Moroccan couscous salad 95

Millet and sweet corn with roasted leeks 96

Bulgur wheat with mixed peppers and goat cheese 98

Bulgur, eggplant, and pomegranate seed salad 99

Rustic tabbouleh 100

Avocado, cilantro, and lime tabbouleh 102

Tabbouleh with cacik 104

Herb tabbouleh with pomegranate molasses 106

Chickpea, bulgur, and cranberry salad 107

Freekeh sweet and spicy warm salad 108

Quinoa and mango with toasted coconut 110

Quinoa, fennel, and pomegranate salad 112

Mexican quinoa and kidney bean salad 114

Lentil salad with lemon and almonds 116

Lentils and barley with sweet potato 117

Lentil, artichoke, and red pepper salad 118

Gingered fava beans with lentils 120

Flageolet beans with smoked cheese 121

Curried chickpeas with mango 122

Pearl barley, squash, and tomato salad 123

Nutty pearl barley and lentil salad 124

Curried rice and radish salad 126

Harissa, sorghum, and chickpea salad 127

Chickpea, red rice, and artichoke salad 128

Triple-grain herbed salad bowl 130

Kale and freekeh salad with garlic tahini 131

Fruit and vegetables 132

Swiss chard and sweet potato bowl 134

Eggplant salad 136

Red pepper salad 137

Grilled vegetable and spinach bowl 138

Celery root and mustard remoulade 139

Roasted beet and orange salad 140

Grilled broccoli rabe with romesco 142

Mediterranean salad boats 143

Neapolitan Christmas salad 144

Grated carrot and beet salad 146

Shaved fennel with balsamic marinade 147

Shredded carrot and cabbage with nuts 148

Artichoke salad with lemon juice 149

Fennel and peach salad 150

Tomato and farfalle pasta salad 152

Sniitake mushrooms with wilted spinach 153

Panzanella with red wine vinaigrette 154

Chili-crumbed spinach salad 155

Fattoush 156

Waldorf salad 158

Shepherd's salad 159

Orange salad with olives 160

Spinach with pine nuts and raisins 162

Endive salad with spinach and pears 163

Mixed mushroom and orange salad 164

Butternut squash and avocado salad 165

Bean thread noodle salad 166

Edamame and snow pea salad 168

Marinated cucumber and dill salad 169

Picnic potato and dill pickle salad 170

Warm potato salad with mustard vinaigrette 171

Dressings and sauces 172

Dressing basics 174

Chile and ginger vinaigrette 176

Tomato and paprika vinaigrette 177

Apple cider vinaigrette 178

Classic blue cheese vinaigrette 179

Lemongrass and chile salsa 180

Dill and watercress salsa with capers 181

Cilantro and walnut pesto 182

Traditional French garlic aïoli 183

Hummus 184

At-a-glance dressings sauces, and dips 186

Salads index 187

Acknowledgments 192